I made a great soup today, from the January 2008 issue of Bon Appetit Magazine. It is spicy and thick, with lots of black beans and chicken. I used the day to cook and bake and just hang out. What a treat!
It is mild outside today, and it makes me think of Spring. But I know there is a lot more winter to come, so I’ll be very patient before I get anxious to get started.
(If you like this food entry, visit my other blog, Basil and Butterscotch.)
Written by Lynn on the slope of Teasel Hill where the temperatures have moderated, and the furnace isn’t running, for once.