Monthly Archives: January 2011

Food Gardening 101: Preparing the Soil

well-used sod spadeNow that you have evaluated your yard and chosen a spot with good drainage and at least six hours of direct sun each day, it’s time to prepare the soil. This is the most important step, so don’t cut corners here.

Remove the sod.

I’m assuming the spot you chose has grass growing on it right now.  The first step in the process of turning that grassy spot into a garden is to remove the sod (the grass and the grass roots.)

If you have a week or 10 days before the time you want to plant, you can kill the grass with a product like Round-Up.  It will kill everything it touches (well, nearly so) and when the grass and weeds are dead, you can rototill the soil– grass, roots and all.

I have been reading some things about Roundup lately that make me reluctant to recommend this for use in a vegetable garden.  If you want to kill the grass before tilling, you can cover it with black plastic (do it as soon as you can if you are planning to dig your garden for this year.)

If you have not killed the grass roots ahead of time, you will need to remove the sod by scraping the sod and roots off the soil surface manually.  The best tool for this is a sod spade, a sharp square shovel that cleanly slices beneath the grass and allows it to come off in sheets.  

Rototill the soil.

Once the sod is removed, you can rototill the soil beneath until it is loose and crumbly.  When the soil is evenly tilled, make a ball of the soil and press it enough to make it stick together.  Gently poke at the ball of soil with your finger.  If it continues to stick together it is clay soil, if it totally falls apart it is sandy soil, and if it crumbles partially, it is loamy soil.  Loam is the ideal.

Add amendments.

If your soil is not ideal, you need to add soil amendments.  Organic ingredients like peat moss, compost, or composted cow manure will improve the soil structure and add some nutrients.  These additions hold water in dry times and allow water to drain away in wet times.  They break up the dense soil to make spaces for roots and air.  The addition of soil amendments also feed the microorganisms that live in the soil. 

If you are building raised beds for planting, the preparation of the soil where you will build the bed does not have to be as complete, since the plants will mostly be rooting into the soil and soil amendments that you fill the beds with after they are built. A mixture of topsoil, peat moss, and compost or composted manure is a good blend for planting. This is also a good mix for use if you have chosen to grow some or all of your food plants in pots or planter boxes.

Mix the amendments with the subsoil until well-blended, then rake the surface smooth with a garden rake. Now you are ready to decide what to plant.  (See the next installment for help in deciding.)

Food Gardening 101: Choosing a Good Location

Young Woman GardeningWelcome to Food Gardening 101!

You’re about to begin a journey– one that will reward you and your family for a long time.  Your garden can produce vegetables and fruit for many years if you choose a good location and treat the soil with respect. 

Digging the soil or creating the raised bed will require the most effort of all the preparations you will make, so put some thought into where to locate the garden so you won’t have to move it in future years. 

(If you are planning to garden in containers, this won’t be a problem.  If the spot you choose isn’t ideal, you can simply move the containers to another location next year.)

Full Sun.

Most fruits and vegetables need full sun to do well. OK, what exactly is “full sun?” Full sun is defined as at least 6 hours of direct sun per day. More is better. 

If you don’t have any areas that get that much sun, you might still be able to grow some crops that can produce in part-sun (defined as 3-6 hours of sun daily– preferably in the morning and early afternoon) like lettuces. 

If you try to grow full sun crops in part-sun locations the plants will be tall and spindly and the fruit will be small and less plentiful.  Place containers on a sunny patio to supplement your actual garden in this case.

Well-Drained.

The next consideration is drainage.  If the area you are considering has puddles remaining after a rain, or if the soil remains muddy for an extended time, the drainage is poor, and your garden will suffer if located there.  Choose an area that is level with or slightly higher than the surrounding areas, or consider building raised beds. 

Raised beds can be simply mounds of soil that encourage the rains to drain faster, or actual framed beds filled with soil.  The choice of framing is up to you.  Lumber that is treated with garden-safe chemicals (check with your lumber supplier to be sure) would be a framing material that is effective and looks aesthetically pleasing as well, but concrete blocks or stones will work, too, if you are not as concerned with the appearance of the garden beds.

Close to the house, if possible.

Try to place the garden near enough to your house (ideally the kitchen) so that you can easily harvest and check on things every day.  (And so you can catch an insect or disease problem before it gets too bad.) And you’ll need a place you can reach with a hose for easy watering of newly-planted seeds and transplants, and all plants during dry spells.

Watch this blog for part 2 of this series: Preparing the Soil.

Food Gardening 101 Series Begins Tomorrow!

Home grown vegetablesIf you know someone who wants to start growing his/her own food this year, tell them about this blog (and about Ferda’s, too.) Beginning tomorrow we’ll be publishing blog posts here that explain the basics of growing your own healthy, fresh, delicious food right in your own back yard, or in containers if you don’t have a yard. 

Tomorrow’s post will be about choosing a spot for the garden (or a spot to place the containers) and the series will continue with:

  • how to prepare the soil
  • when to plant
  • how much to grow for your family size
  • starting your own transplants indoors

and so on until you have the information you need to be successful with your food garden the very first year.

There is nothing so satisfying as picking vegetables and fruits from your own garden, washing them and bringing them to the table at the peak of freshness and flavor. Learn how to do it yourself right here.

New Beginnings

Start ImageOK.  New Year.  New beginning. Spring is a’comin’.  And it can be your ally.  You want to eat better.  You want to be healthier.  You want to have an area of your back (or front) yard where you can relax, destress, and entertain.  We know that you are pretty bewildered about how to begin, what to do first.  Well, you’ve come to the right place.  Ferda’s Garden Center is the place “where great gardens begin.”

We’re about to start a new series we like to call “Gardening 101.”  A basic course in how to do what you want to do– grow your own vegetables and fruits, develop a master plan to create a backyard refuge from the stresses of your everyday life, and get some basic idea of how to include a garden in your lifestyle, and that of your family.

You  can do it! It isn’t a project with no effort involved.  But you can do it!  And the rewards are enormous!  Family together time, better health, a more satisfying lifestyle.  These can be yours and you don’t have to totally restructure your life to accomplish them.  Follow along in the next three months and we’ll give you the guidance you need.

Spring Vegetable Choices

Tomatoes on the vinePatty and Bob worked on spring vegetable orders today.  We have some interesting new vegetable varieties planned for 2011. I can’t wait! If there is a vegetable variety that you’d really like to have us grow this year, now is the time to ask.  If we get several requests for the same variety, we’ll add it to the mix.  Otherwise, you’ll have to order it from a mail order source and plant it up yourself.  (And we have the supplies and equipment you’ll need to do that, too.)

It is exciting at this time of the year, because everything is possible.  There are no other demands on our time, no bugs to bug us, no deer to eat the crops just when we’re ready to pick them.  And we can’t fail, even if we really don’t know what the heck we are doing.

Watch this blog for a series of Gardening 101 posts that will help you succeed even if you don’t know an heirloom tomato from a hybrid pepper.  We’ll tell you how to choose a good area for planting, how to prepare the soil, and what and how much to plant for your family size.  You’ve come to the right place for information.  Ferda’s Garden Center– Where Great Gardens Begin!

(If you know someone who would like to have a beginner’s course in food gardening, tell them about us and this blog.  They’ll thank you, and maybe share their bounty with you after the harvest!)