Monthly Archives: October 2010

Countdown to the Holidays

Wrapped GiftOK, boys and girls (mostly girls, I know) this week is the 8th week before Christmas week.  It’s time to gather ideas for Christmas gifts. 

Think about each person on your list.  What really matters to him/her?  Try to give something that matters to the recipient, rather than something that makes you, the giver, look good.  Is there something you could make, or is there something that you could do for them that would help out a lot? Some of the best gifts don’t cost anything more than your time.

Make lists for shopping and try to make every outing cover several gift purchases.  Gather your wrapping materials all together in one place, and wrap each gift as you bring it home.  See? The season is becoming less stressful already!

Holiday Countdown: 9 Weeks Until Christmas Week

Make shopping listsTake this week to plan the menu for each holiday meal or party you’ll be hosting.  Plan the serving pieces you’ll need, and make sure you can find them.  If you need a serving piece that you don’t have, make plans to buy one or borrow it from a friend. (Now you see why we’re doing this now– you’ll have your dibs on Mom’s big platter before anyone else.)

Make shopping lists and begin now to buy the items that won’t get stale or outdated.  That spreads the shopping chores out a little (remember from last week that the idea is to reduce the stress so you can enjoy this holiday season) and spreads the costs out over several paychecks.

Plan to make some items ahead and freeze them.  The less last-minute cooking you need to do, the better for your stress level.  Plan to buy some of the food pre-made where guests really won’t notice the difference.

Then, send out your invitations. The earlier the invitation is received, the more chance that the guests will be able to attend.  Everyone’s schedule fills up fast during the Holidays. Be there first!

Nice Weather? Decorate and Plan for the Holidays

Decorated Fall DoorTake advantage of this nice weather!  (Who knows how much longer this may last.)  Pull out your annuals and replace with mums.  Replace your patio or porch pots with something that looks more seasonal, maybe with a pumpkin or gourd placed strategically as an accent.  Hang a fall flag, put up a bunch of cornstalks that will be appropriate through Thanksgiving.  Create a seasonal vignette on your table. 

This week begins the countdown to the Holidays.  (Yes, I know, it’s too soon.  Deal with it! )   The week of the 11th through the 17th marks 10 weeks before Christmas week, and the beginning of the holiday season.  Why not plan ahead this year and make this the holiday season you actually enjoy? (Wouldn’t  that be a refreshing change?)

 Evaluate what really means something to you.  Eliminate as many as possible of the  things you feel you “have to do”, and replace with things you “want to do.”  Make time for “you days” to re-energize and re-group.  Make a master plan now for all the events and commitments on your holiday agenda.  Make this a more meaningful and less stressful holiday season for you and for your family.  (Let’s face it: If you are stressed out, your family feels it, whether you mean them to or not.)

Do Not Squash the Stink Bugs!

Stink bugsDuring the last week when the days began to shorten and the night time temperatures began to drop, you may have begun to notice shield-shaped brown bugs on your screens and around your doors and windows.  Gather them carefully and flush them or toss them back outdoors if you can’t bring yourself to do that.  Do not squash them! In death they emit a gross smell that has been likened to sweaty feet, and this smell acts to attract more bugs.

If you have more bugs than you can deal with one-on-one, suck them up with a sweeper.  (Please note that the smell may linger in the sweeper bag after you have disposed of the dead bugs.) 

These bugs are a nuisance, but do no harm to people.  However, they are becoming a devastating pest to orchards and vegetable farms.  They leave pock marks on fruit and suck out the juices, making the produce unsaleable.

Colony Collapse: A Light at the End of the Tunnel?

Honey BeeWe have been concerned for several years about the declining honey bee population.  Honey bees pollinate food crops, and without them farmers’ crop yields are significantly reduced, meaning less food available, and higher prices.  The bees would disappear from the hives and never return.  For a while it was suggested that cell phone towers were throwing off their internal radar and they were just getting lost and unable to find their way home.  Scientists were baffled. The whole problem was known as Colony Collapse Disorder.

But now military scientists have got into the investigation and seem to have found a cause, or rather two causes, acting in concert.  A virus and a fungus, acting together, seem to be attacking the bee’s digestive system.  We still don’t know how to solve the problem, but finding the cause is a good first step.  

Rain, Rain, Go Away…

Fall display at Ferda’s Garden CenterI hope the rain has finally quit.  I think I am growing gills.  Cold, dreary, muddy, and miserable… This evening we saw a red sky and wispy fog out across the valley– I hope those are signs of approaching good weather.

Isn’t the garden center colorful as you drive by?  A man in a van stopped yesterday to take a picture of the front of the gift shop– this is what he saw.

Goodness, It’s Cold!

I almost decided not to gather the eggs today.  But then the rain slowed from a downpour to a cold miserable drizzle, so I went out.  The chickens were in the hen house (at 4:30) instead of under it or outside pecking about where they usually are, that’s what they thought of the day.  The weather man says it will get better though.  Let’s hope he is right for a change…

No frost warnings yet for our area.  But if you have houseplants still outdoors, I’d be bringing them in now.  Check for any sign of bugs and pull out any weed seedlings that have sprouted in the pot.

Pick your tomatoes before the frost hits them.  If they have begun to ripen, they will continue to ripen indoors.  If they are still green, then you can make fried green tomatoes as I will tomorrow.  Yum! No sacrifice there! 

Update Your Email Address with Ferda’s Garden Center

In our area, part of Verizon was taken over/absorbed by Frontier.  We realize that some people who used to have a Verizon.net email address now may have a Frontier.com address.  We’ll change the existing Verizon addresses to Frontier, assuming that you changed with them.  But if you changed your email address instead of going with Frontier, you need to send us (or call and add) your new address so you won’t miss the email Ferda’s Garden Center newsletters and news blasts that we send each month.E-mail

Growing Your Own Garlic

GarlicFresh garlic in the grocery store is not very expensive and yet folks I know use bottled garlic or garlic powder/salt exclusively in their cooking. And while I use garlic powder for jerky marinade or added to a rub for pork, I use garlic cloves for everything else.  The flavor is just better. Garlic lasts a long time and stores well at room temperature in a brown paper bag.

But the best of all is to grow your own garlic, harvest it in the summer, let it dry for use all fall and winter, and save the biggest and best (undamaged) bulbs to replant for a continuous supply of home-grown garlic.  And the time to plant is upon us here in Ohio.  We planted our garlic a couple of weeks ago, but you can still plant in October.  Get some garlic from a seed company like Johnny’s– don’t try to plant what you buy at the grocery store since it is probably a variety that won’t thrive in our climate and may have been treated to inhibit sprouting.  (Your local Farmer’s Market may sell garlic that is a local variety and you can plant that, too.) Continue reading